Pack@lunch: A choice that makes a difference
Tuesday, 23 October: The magazine Packmarknaden is arranging the optimal seminar for anyone with an interest in packaging. During a fun-filled lunch you will hear from outstanding experts who will provide insights into how packaging can do more for your business.
A choice that makes a difference
Some choices are more meaningful than others. Some can be absolutely crucial. Knowledge is needed to make the correct choice. Once you know what you want, the choice becomes easier.
The choice of packaging material is critical. It impacts functionality from production to consumer. It gives the product personality and stimulates an emotion when you see and hold it in your hand. Choosing the right material has increased in importance. It’s about sustainable development, creating trust and offering real value. This is what we want to discuss with you.
Welcome to lunch, with inspiring guest interviews on stage and the opportunity to mingle.
Tuesday, 23 October, registration/lunch starts at 10.45 a.m. in the J-lounge.
Anna Möller, Category Director Spirits & Beer, Altia, Passionate about turning brands on decline to rising stars.
Ian Schofield, Own label and packaging manager, Iceland Foods, started training in Packaging, when “new” plastics was put into all food areas. Forty years later he is taking them out!
Moderator: Per-Stefan Gersbro
Hosts: Jessica Tommila, Manager, Iggesund Academy och Fredrik Lisinski, Regional Sales Manager, Iggesund Paperboard